Just over a year after announcing plans to merge, Danish enzyme and cultures suppliers Novozymes and Chr Hansen have joined forces under a new company name: Novonesis.
The quality of non-alcoholic beer is on the up. So too is the number of consumers opting for alcohol-free tipples for different drinking occasions, observes Chr Hansen, who is expanding its offerings for the non-alcoholic brewing industry.
Danish enzyme and cultures suppliers Novozymes and Chr. Hansen plan to merge their businesses in a move they say will create a ‘leading global biosolutions partner’.
As the demand for natural colors continues to grow globally, Chr. Hansen Natural Colors has expanded and renovated its R&D facilities in Montpellier, France.
Ingredient supplier Chr. Hansen says it has stepped up efforts to support food and drink manufacturers in making the switch to the 'next generation' of natural colours by expanding its range of colouring foodstuffs.
After 20 failed starts, probiotics leader Chr Hansen says it has finally found an ingredient dispensing cap partner that can handle the demands of high speed filling utilised by the world’s biggest beverage manufacturers.
Chr Hansen is expanding the ‘clean label’ options for manufacturers with its new series of natural colors for the US food and beverage industries sourced from fruits, vegetables, herbs, and spices.
Chr Hansen is launching a new yeast for making fruitier wines that can be added directly as a frozen product rather than having to be rehydrated first.
Chr Hansen is claiming to be first amongst yeast suppliers in commercialising the pure wild yeast strain Torulaspora delbrueckii to add complexity to wines.
The cottage cheese industry is turning back to direct vat cultures
rather than the cheaper bulk starter method which replaced it as
costs are reduced, according to Chr Hansen.
A new dairy culture can reduce the fermentation time needed for
milk processing, while meeting demand for lower fat, clean label
dairy products in emerging markets like Eastern Europe, its
manufacturer claims.
Chr Hansen has introduced a new probiotic mix for children, which
the firm is marketing in an easy-to-use format that can be added
directly to foods and drinks as a dietary supplement.
Chr Hansen is adding a new culture to its SafePro range aimed at
countering the threat of listeria in foods, this time targeted at
killing listeria in ready-to-eat products.
A cheese containing a Chr Hansen probiotic has been launched in
Italy, a move which reinforces the growing trend for
companies to use probiotics outside of the traditional yoghurt pot.
Chr Hansen has launched a new line of spray-dried dairy flavors in
the US, which the firm claims provide some of its most successful
flavors in a more convenient application form.
Chr Hansen is introducing two new starter cultures for dry and
semi-dry fermented sausages, intended to deliver good flavour even
when products are produced with an eye on health and
sustainability.
Chr Hansen has sold its paprika business activities and production
facilities in Spain and India to allow it to focus on value-added
activities, the company announced on Thursday.
Chr Hansen has announced plans to divest its coatings and
excipients business in order to focus on core activities in
cultures, enzymes, natural colours and flavours.
Chr Hansen will get a chance to underline its increasing
involvement in the dairy sector at the upcoming 2006 International
Cheese Technology Exposition.
Chr Hansen's latest Magical Sensory Tour is designed to bring
innovative products to customers and underline the company's ethos
that ingredients can be fun and imaginative.
The firm will focus on new technologies for dairy, beverages and
prepared food at the WWFE expo next month, showing exactly where
the industry is targeting its resources.
New yeast blends to help vintners enhance flavour as they make
wines with ever higher alcohol content have been developed by
international ingredients firm Chr Hansen.
Danish company Chr Hansen has shored up its lead in the dairy
cultures business after doubling capacity at its plant in France,
now said to be the world's largest.
A line of wine extracts from Chr Hansen could help US food
manufacturers cut costs and improve the health profile of their
products, writes Anthony Fletcher.
Chr Hansen last week launched an ingredient aimed at meat producers
whose foods suffer from a lack of flavor after functional blends
and water are added to optimize their recipes, writes Philippa
Nuttall.
FoodProductionDaily.com caught up with Chr Hansen in Prague
at the beginning of a five-week marketing odyssey designed to bring
the company closer to the emerging markets of Eastern Europe.
Wineries are getting bigger and their businesses are therefore
exposed to greater risk. In a bid to help producers achieve greater
consistency, Danish ingredients firm Chr Hansen has created blended
yeasts, writes Philippa Nuttall.
Chr Hansen plans to use this year's Cheese Industry Conference to
showcase the technology that it believes can improve production for
high volume manufacturers, Philippa Nuttall reports.
Chr Hansen's innovative Eastern European marketing campaign, which
kicks off today, should help the Czech Republic's dairy sector find
new ways of adding value to their products, writes Anthony
Fletcher.
Danish ingredients giant Chr Hansen is about to launch an intensive
research and marketing campaign across Eastern Europe to learn more
about local taste preferences and beat the opposition to one of the
world's most promising...
Number one natural colours firm Chr Hansen makes inroads into the
lucrative Chinese market, this week unveiling a new food colour
factory to meet a rise in local demand, and marking the first step
in a raft of investments in the region.
Number one cultures supplier Chr. Hansen is up for sale as its
major stakeholder decides to pull away from the ingredients slice
of the company to focus on the pharmaceutical unit. The move will
make the company's still growing...
Chr Hansen's full year results reveal that the continued growth of
the China market is helping the ingredients company to fight off
the problem of increasing costs.
Chr Hansen breaks into the lucrative Chinese market constructing
its first production facilities to provide more flexibility to
serve the burgeoning local food industry, reports Lindsey
Partos.
Wine players are getting bigger and exposing their businesses to
greater risk as consolidation in the industry continues and to
ensure quality remains constant, Danish ingredients firm Chr Hansen
claims to offer the solution through...
Ongoing growth in cultures sales to the dairy industry and health
markets helped the Danish ingredients firm Chr Hansen post a modest
rise in revenue for the food ingredients division in the first six
months. Organic growth for the...
